Wholesale Products
Wholesale Crawfish, Three Ways
Every product — from our own ponds or farm alliances across Louisiana — moves through our Plaucheville plant under the same standard, so quality is consistent whether you're buying by the sack or by the truckload.
Live Crawfish
Washed and sorted, farm-fresh live crawfish with the shortest possible pond-to-table time in the business.
Seasonal, typically January through July
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Crawfish Tail Meat
Hand-picked Louisiana crawfish tail meat from Deshotels Crawfish Farms, for year-round menu use.
Available year-round
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Boiled Crawfish
Parboiled in unseasoned water and rapid-chilled, packed by the case so kitchens can re-therm and season it their own way.
Seasonal, typically January through July
View details →Washed & Sorted, Not Field Run
Plenty of crawfish on the market is sold “field run” — straight from the trap, unwashed, and unsorted. Every product that leaves our Plaucheville plant is washed, sorted, and precision-weighed, with size grading added when seasonal supply allows, so what you order is what you get, sack after sack.
What does “field run” crawfish mean, and how is Ju's different?
“Field run” crawfish are sold straight from the trap without washing or sorting, so sacks can carry mud, debris, and a wide mix of sizes. Every batch from Ju's Crawfish Company is washed, sorted, and precision-weighed at our Plaucheville plant before it ships, with size grading added when seasonal supply allows — so wholesale buyers get a clean, consistent product instead of the field-run catch that's still the industry norm. Ju's is setting a new standard, one market at a time.
Are sacks precision-weighed for consistent count?
Yes. Our washing, sorting, and auto-sacking systems precision-weigh every sack and let our team monitor crawfish count, so buyers get consistent weights and yields instead of the variable weight typical of field-run product. Our standard wash sack is 32 lb, and our custom-branded Ju's Crawfish Co. sacks run 30 lb; other weights are available on request.
High-Volume & Distributor Accounts
Buying at Scale? Let’s Build a Standing Drop
Distributors, multi-location groups, and large foodservice operators move on different terms than a single restaurant. When the volume is there, we can add a large standing drop to an established route — with pricing built around your case counts, delivery frequency, and location. If you’re moving serious weight in live crawfish, boiled crawfish, or HACCP-certified tail meat, that’s a conversation worth having directly.
Request wholesale pricing
Pricing depends on volume, delivery frequency, and location. Call our sales line for a current quote.