

New Markets
Bring Ju's to Your Market
We run scheduled refrigerated routes out of Plaucheville, Louisiana — and we open new ones where there's enough weekly volume to fill a truck. If we're not in your market yet, tell us. That's how the next route gets built.
How New Routes Happen
A route is a truck, a driver, and a day. It works when there are enough stops along it to fill the load — which is why we can quote a restaurant in Houston today and not one two hours further out.
So we track where the demand is. When a market builds up enough weekly volume, it goes on the schedule, and everyone who asked hears from us first.
What helps most
- A realistic weekly number. Even a rough estimate — it's what tells us when your market is worth a truck.
- Other buyers nearby. One business is a stop; five in a town is a route. If you know others who'd want farm-direct crawfish, that gets your market there faster.
Already in a market we serve? The delivery areas page lists them — or just call 30-CRAWFISH.
Tell Us Your Market
No obligation, and no charge — this is how we decide where to run next.