Kansas City, Missouri · ~10.5 hours from our plant
Expanding Into Kansas City, MO
Kansas City is one of the northern-anchor metros we're targeting as we extend our distribution reach out of Plaucheville. It's a large, crawfish-hungry barbecue and foodservice market with no local supply — exactly the kind of far market our fleet and platform are built to serve. We don't run a standing route there yet — restaurants, grocers, and distributors interested in farm-direct crawfish should call and tell us about your volume needs. Demand from an area is exactly how we decide where to run our next route.
Expansion Target Market — No Standing Route YetWhy Kansas City Should Be Our Next Market
- A northern-anchor metro in our hub-and-spoke expansion from Plaucheville, Louisiana
- A large foodservice market with no local crawfish source — where our fleet and platform are the advantage
- Same farm-direct product and washed-and-sorted quality standard as our established markets
- Crawfish tail meat — hand-picked, vacuum-packed, and HACCP-certified — available year-round to wholesale accounts nationwide, independent of our live and boiled routes
Can’t wait for a route? Tail meat ships nationwide year-round, and you’re welcome to load live or boiled crawfish at our Plaucheville dock. See pickup details →
Ju’s Crawfish Company is a farm-direct wholesale crawfish supplier in Plaucheville, Louisiana, serving wholesale buyers across the South — restaurants, grocers, seafood markets, distributors and boil operations.
Frequently Asked Questions
Do you deliver crawfish wholesale to Kansas City, MO?
Not yet on a standing route — Kansas City is one of the northern metros we're evaluating for expansion. If you're a wholesale buyer interested in farm-direct crawfish, call us; demand from your area is exactly what helps us decide where to run next.
When will you start delivering live and boiled crawfish to Kansas City?
There's no fixed timeline — new routes get added based on demand. The more wholesale buyers in an area who reach out, the sooner we can justify the trip. Call 30-CRAWFISH (302-729-3474) to add your name to the conversation.
Is crawfish tail meat available in Kansas City?
Yes. Our Deshotels Crawfish Farms crawfish tail meat is hand-picked, cleaned, vacuum-packed, and frozen under a HACCP-certified process — available year-round to wholesale accounts nationwide, independent of our live and boiled crawfish season and routes. It's a fit for foodservice operators, grocers, and distributors that need consistent, season-independent supply. Call 30-CRAWFISH (302-729-3474) to discuss volume.
Nearby markets we serve
A route that reaches Kansas City usually passes close to these. If you buy for more than one location, it is worth asking about them on the same call.
Help us bring Ju's to Kansas City
There's no standing route into Kansas City yet — tell us about your volume needs and help us prioritize it. Nearby instead? Ask about that area too; we're expanding in every direction.