Springfield, Missouri · ~8 hours from our plant
Expanding Into Springfield, MO
Springfield is one of the Missouri markets we're targeting as we push our distribution network north out of Plaucheville. We don't run a standing route there yet — restaurants, grocers, and distributors interested in farm-direct crawfish should call and tell us about your volume needs. Demand from an area is exactly how we decide where to run our next route.
Expansion Target Market — No Standing Route YetWhy Springfield Should Be Our Next Market
- One of the next markets in our hub-and-spoke expansion north into Missouri from Plaucheville, Louisiana
- A northern market with no local crawfish supply — where our fleet and platform are the advantage
- Same farm-direct product and washed-and-sorted quality standard as our established markets
- Crawfish tail meat — hand-picked, vacuum-packed, and HACCP-certified — available year-round to wholesale accounts nationwide, independent of our live and boiled routes
Can’t wait for a route? Tail meat ships nationwide year-round, and you’re welcome to load live or boiled crawfish at our Plaucheville dock. See pickup details →
Ju’s Crawfish Company is a farm-direct wholesale crawfish supplier in Plaucheville, Louisiana, serving wholesale buyers across the South — restaurants, grocers, seafood markets, distributors and boil operations.
Frequently Asked Questions
Do you deliver crawfish wholesale to Springfield, MO?
Not yet on a standing route — Springfield is one of the markets we're evaluating as we grow north into Missouri. If you're a wholesale buyer interested in farm-direct crawfish, call us; demand from your area is exactly what helps us decide where to run next.
When will you start delivering live and boiled crawfish to Springfield?
There's no fixed timeline — new routes get added based on demand. The more wholesale buyers in an area who reach out, the sooner we can justify the trip. Call 30-CRAWFISH (302-729-3474) to add your name to the conversation.
Is crawfish tail meat available in Springfield, MO?
Yes. Our Deshotels Crawfish Farms crawfish tail meat is hand-picked, cleaned, vacuum-packed, and frozen under a HACCP-certified process — available year-round to wholesale accounts nationwide, independent of our live and boiled crawfish season and routes. It's a fit for foodservice operators, grocers, and distributors that need consistent, season-independent supply. Call 30-CRAWFISH (302-729-3474) to discuss volume.
Nearby markets we serve
A route that reaches Springfield usually passes close to these. If you buy for more than one location, it is worth asking about them on the same call.
Help us bring Ju's to Springfield
There's no standing route into Springfield yet — tell us about your volume needs and help us prioritize it. Nearby instead? Ask about that area too; we're expanding in every direction.