St. Louis, Missouri · ~10 hours from our plant
Expanding Into St. Louis, MO
St. Louis is one of the major metros we're targeting as we extend our distribution reach north out of Plaucheville. It's a large foodservice and distribution market with no regional crawfish source of its own. We don't run a standing route there yet — restaurants, grocers, and distributors interested in farm-direct crawfish should call and tell us about your volume needs. Demand from an area is exactly how we decide where to run our next route.
Expansion Target Market — No Standing Route YetWhy St. Louis Should Be Our Next Market
- One of the next major metros in our hub-and-spoke expansion north from Plaucheville, Louisiana
- A large Midwest foodservice market with no local crawfish supply
- Same farm-direct product and washed-and-sorted quality standard as our established markets
- Crawfish tail meat — hand-picked, vacuum-packed, and HACCP-certified — available year-round to wholesale accounts nationwide, independent of our live and boiled routes
Can’t wait for a route? Tail meat ships nationwide year-round, and you’re welcome to load live or boiled crawfish at our Plaucheville dock. See pickup details →
Ju’s Crawfish Company is a farm-direct wholesale crawfish supplier in Plaucheville, Louisiana, serving wholesale buyers across the South — restaurants, grocers, seafood markets, distributors and boil operations.
Frequently Asked Questions
Do you deliver crawfish wholesale to St. Louis, MO?
Not yet on a standing route — St. Louis is one of the major metros we're evaluating as we grow north. If you're a wholesale buyer interested in farm-direct crawfish, call us; demand from your area is exactly what helps us decide where to run next.
When will you start delivering live and boiled crawfish to St. Louis?
There's no fixed timeline — new routes get added based on demand. The more wholesale buyers in an area who reach out, the sooner we can justify the trip. Call 30-CRAWFISH (302-729-3474) to add your name to the conversation.
Is crawfish tail meat available in St. Louis?
Yes. Our Deshotels Crawfish Farms crawfish tail meat is hand-picked, cleaned, vacuum-packed, and frozen under a HACCP-certified process — available year-round to wholesale accounts nationwide, independent of our live and boiled crawfish season and routes. It's a fit for foodservice operators, grocers, and distributors that need consistent, season-independent supply. Call 30-CRAWFISH (302-729-3474) to discuss volume.
Nearby markets we serve
A route that reaches St. Louis usually passes close to these. If you buy for more than one location, it is worth asking about them on the same call.
Help us bring Ju's to St. Louis
There's no standing route into St. Louis yet — tell us about your volume needs and help us prioritize it. Nearby instead? Ask about that area too; we're expanding in every direction.